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Menu
Starters
Cucumber demi glace and Greek yogurt cream
Fillets of fresh sardines "Mytilene style " on toasted whole wheat bread and Raspberry Butter
Marinated octapus on garden of “fava” from Santorini
White tarama in tarama nest, smoked mullet &wild mint gel
Lamb mousaka with romarin sherbet
Main courses
Sea bream, scallops & stuffed zucchini with sea food
See bass fillet, tomato risotto, Serrano ham & black olive ice cream
pork loin, peas in mint mousse & apricot cake
Guinea fowl, home made raviolis stuffed with goat cheese
Leg of lamb, orzo pasta with feta cream & fried mushrooms
Deserts
Muscat de Rio Patras with toasted brioche and compote of dried apricots
Voudomato from Santorini & macaron with feta cream
Couscous gâteau with sesame & cinnamon ice creams
Yogurt pana-cotta whith spoon sweets
Menu découverte d' été
Cucumber demi glace and Greek yogurt cream
Fillets of fresh sardines "Mytilene style” marinated in Raspberry vinegar & honey
Sea bream, scallops & stuffed zucchini with sea food
pork loin, peas in mint mousse & apricot cake
Muscat de Rio Patras with toasted brioche and compote of dried apricots